Management Trainee
External
Jcc Food Concepts · Geylang Serai Community Club, SingaporePrepare for this interview
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Requirements
- Any Degree in any faculty
- Possess has good leadership skills with a good track record
- Able to lead, train, manage and motivate staff
- Experience in the kitchen environment will be preferred
- Work Location: Near Paya Lebar MRT
Benefits
Additional Information
We're the First Muslim-Friendly Seafood Restaurant, Mutiara Seafood by Jumbo. Operating in the heart of Geylang Serai @ Wisma Geylang Serai, we offer Award-Winning Chilli Crab and other Fresh Live Seafood for the Malay-Muslim community. You will be joining an exciting and forward-thinking team with many opportunities to grow with the business. You shall report to the Restaurant Manager, you will assist in ensuring the smooth running of kitchen/service operations in various aspects. - Receive training and perform duties in various sections of company's operations such as Front of House, Back of House, etc - Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations - Learn and Acquire skills from colleagues on SOPs, and standards to successfully run the restaurant operations - Implement techniques to monitor and achieve KPIs set by Management - Acquire skills to Plan staff duty schedule for service crew and ensure sufficient staff, whilst minimizing costs. - Learn to Organize staff stations each day to maximise efficiencies. - Provide support as needed in various departments - Perform ad-hoc duties as assigned by your superior
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