FT Head Chef - Islandwide - Sign-up Bonus $2,000
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Mexican Food Sv · SingaporePrepare for this interview
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Job Description & Requirements As the Head Chef , you'll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting the recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which include, COGS, Labor, and Operating Expenses, and ensuring all food safety and WH&S policies and procedures are adhered to. We appreciate experience comes in many shapes and sizes, what we mean specifically is; - Experience in a kitchen/cooking role within a busy hospitality environment - Experience leading and developing a team - Certificate in commercial cookery or equivalent experience - Good understanding of food safety concerns - Excellent interpersonal and communication skills
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