Restaurant Supervisor
ExternalS$40K–S$48K/yrFull-timeUnknown1w ago
Leadership
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Responsibilities
- Supervise and coordinate daily restaurant operations
- Lead, train, and motivate service staff
- Ensure excellent customer service and guest satisfaction
- Manage staff scheduling and attendance
- Handle customer feedback and resolve issues professionally
- Maintain cleanliness, safety, and service standards
- Coordinate with kitchen and management teams
Requirements
- Previous experience in a supervisory role within the F&B industry
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Customer-focused with a positive attitude
- Flexible to work weekends and public holidays
Benefits
Competitive salaryCareer growth opportunitiesSupportive work environmentDiscount Staff meals, Uniforms provided & employee benefits📞 Apply Now!Send your resume to thevietroti@gmail.com or contact 64403880 for more information.Be part of a team that delivers exceptional dining experiences every day!
Additional Information
NOW HIRING: RESTAURANT SUPERVISOR 🍽️ Join Our Team! We are looking for a dedicated and experienced Restaurant Supervisor to oversee daily operations and lead our front-of-house team. Position: Restaurant Supervisor Location: 601 Macpherson Road Employment Type: Full-Time Salary: S$3300 to S$4000
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