Canteen Manager
External
One Two Eat · SingaporePrepare for this interview
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About the role
A Canteen Manager oversees daily food service operations, ensuring safe, nutritious, and efficient meal service while managing staff, inventory, and financial performance . Key duties include enforcing hygiene standards (SFA/health regulations), menu planning, stock procurement, and providing quality customer service in school, corporate, or industrial settings. Core Responsibilities Working time must be 1 day off for 1 week Operational Management: Directs daily canteen operations, including food preparation, kitchen cleanliness, equipment maintenance, and service flow. Food Safety & Compliance : Ensures strict compliance with hygiene standards, food handling safety regulations, and sanitation protocols. Staff Supervision : Hires, trains, schedules, and manages canteen staff or volunteers to ensure efficient service. Inventory & Procurement : Manages purchasing, stock levels, and supplier relationships to ensure adequate supplies while minimizing waste. Financial Management : Handles budgeting, pricing, daily cash reconciliation, and reporting on financial performance. Menu Planning : Develops diverse, nutritious menus and handles special catering requests. Customer Service : Resolves customer complaints and maintains a positive, clean dining environment.
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