Demi Chef - Orchard (5 Days Work)
ExternalS$29K–S$32K/yrPart-timeUnknown5d ago
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Requirements
- Passion for service and the F&B industry
- Positive work attitude with strong team spirit
- Preferably with experience in the culinary industry
Benefits
5 Days Work WeekNear to the MRTMedical Benefits and CoverageBirthday BenefitStaff DiscountStaff Meal AllowancesCareer ProgressionYearly Increment/Performance Bonus🔪 Your Responsibilities:To assist in supervising, coaching and guiding the junior team members in their daily work.To regularly check for consistency in quality and standard of foodTo be involved in the preparation of mise-en-place and food productionTo be involved in daily recording of food wastage, ordering and receiving of stock, etc.To conduct the month-end inventory stocks checkTo suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flowTo assist in maintaining of the personal grooming and hygiene standard of the teamTo assist in maintaining of the overall hygiene and cleanliness of kitchen and equipmentAny other appropriate duties and responsibilities as assigned by superior or Senior Management
Additional Information
📣 Join the Team at O'Coffee Club (Non-Halal) - O'Coffee Club - Our Story 🌟 If you're passionate about food & beverage, love working in a dynamic café culture , and want to be part of a brand with deep roots in the local community and regional presence - we want you! Job description -
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