Kitchen Supervisor

Requirements

• HS Diploma or equivalent education required; Associate's degree in culinary arts or a related field preferred.
• Minimum of three years of experience in commercial, institutional, or related volume food preparation.
• Minimum of one year of lead or supervisory experience in a culinary environment preferred.
• ServSafe certified (food handlers or managers course), or ability to complete certification upon hire.

Additional Information

The Kitchen Supervisor is a working shift lead responsible for overseeing assigned kitchen shifts and for the preparation of a wide variety of menu items following established recipes and procedures to ensure that all food products meet departmental standards and resident expectations.

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Company Intel

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