Restaurant Assistant Manager
External
Di Yi F&b · SingaporePrepare for this interview
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About the role
- Assist Restaurant Manager and effectively manage the restaurant in the absence of the Restaurant Manager. - Responsible for managing the daily operations of restaurant, including the selection, development and performance management of employees. - Direct staff through their daily routines and interact with customers to make sure that they have a satisfactory experience. - Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts. - Direct hiring, supervision, development and, when necessary, termination of employees. - Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. - Take orders & serve food and beverages to patrons at table in a dining establishment. - Present menus to patrons and answer questions about menu items, making recommendations upon request. - Operation of cash registers. - And any other adhoc duties. Others: Work Location at ITE College Central
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Company Intel
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