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Food Production Technician

External
TAJ MAHAL FOOD PTE. LTD. logoTaj Mahal Food · Food Xchange @ Admiralty, Singapore
S$90K–S$162K/yrContractUnknownToday
Compliance
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Responsibilities

  • Operate and monitor food production equipment
  • Set up and adjust machinery and equipment as needed for each production run, following established procedures and guidelines.
  • Monitor and control the temperature, pressure, and other variables during the food production process to ensure product consistency and quality.
  • Conduct regular inspections and maintenance of machinery and equipment to identify and address any malfunctions or issues that may affect production.
  • Follow strict hygiene and safety protocols to prevent contamination and ensure compliance with food safety regulations.
  • Perform quality checks and inspections on raw materials, ingredients, and finished products to ensure they meet specifications and standards.
  • Collaborate with other team members, such as quality assurance personnel and production supervisors, to troubleshoot issues and improve production processes.
  • Keep detailed records of production activities, including machine settings, production volumes, and quality control measures, for reporting and analysis purposes.
  • Follow established protocols for waste management, including the proper handling and disposal of waste materials generated during the production process.
  • Stay updated on industry trends, regulations, and best practices related to food production to maintain knowledge and skills relevant to the role.

Requirements

  • Strong technical aptitude and mechanical skills to operate and maintain various food production equipment.
  • Knowledge of food safety regulations and quality control standards.
  • Attention to detail and ability to follow precise instructions and procedures.
  • Excellent problem-solving and troubleshooting skills to identify and address issues promptly.
  • Good communication and teamwork skills to collaborate effectively with other team members.
  • Ability to work in a fast-paced and physically demanding environment.
  • Basic computer skills for data entry and equipment operation.
  • Understanding of food science principles and processes.

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