Junior Sous Chef - Camp operations

Responsibilities

• Responsible & maintains day-to-day operations of house-keeping & highest food safety standard, cleanliness and hygiene.
• Ensures daily operations is aligned to all company policies, procedures and maximum standards.
• Provides on job training & guidance to team in kitchen operations in accordance with Hazard Analysis and Critical Control Points (HACCP) & Camp Cook House's (CCH) Standard Operating Procedures (SOP)
• Monitors all equipment, Mechanical & Electrical (M&E) works & reports any defects to Maintenance Department and ensures maintenance works are carried out accordingly
• Maintains good working relationships with key stakeholders to foster a positive working environment.
• Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel.

Requirements

• Minimum 3-4 years experience (Catering / mass cooking / buffet / hotel) - muslim cuisine.
• Pro-active and able to execute job tasks independently.

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Company Intel

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