Cook I
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Cookchildrens · Fort Worth, TXPrepare for this interview
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About the role
The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes, procedures and practices while complying with regulatory requirements. Education & Experience: High school diploma or equivalent 1 year of experience in healthcare, institutional or restaurant cooking to include food preparation Licensure, Registration, and/or Certification: City of Ft. Worth Food Handler's Card Hours: Tuesday to Saturday: 6:00am to close (Sunday and Monday off) Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs. Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.
Benefits
Additional Information
Location: Medical Center - Fort Worth Department: Chick-Fil-A Shift: Second Shift (United States of America) Standard Weekly Hours: 40
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