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Utility Steward

External
matherintysons logoMatherintysons · The Mather (tysons, Va)
Full-timeOn-siteToday
SAFe
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Benefits

Mather offers a competitive benefits package.*Team members are eligible for:A generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays. This is an "earn-as-you-go" plan that rolls over year to year, offering long- and short-term flexibility.A 401(k) program with per pay-period employer match and annual employer contribution (available to those age 21 or better)Convenient, subsidized parking (or public transportation for certain locations)Wellness Spending Account: up to $300 available annually for Wellness related expenses such as gym memberships, financial planning, etc.Benefits-eligible team members can take advantage of:Medical, dental, and vision plansPaid Parental LeaveAdoption Assistance ReimbursementTuition reimbursement for continuing educationExtended illness benefitsEmployee wellness programsShort- and long-term disability insuranceLife insurance is available to benefit eligible team members.*Benefits are subject to change without notice. Benefits details dependent on employment status.About The Mather:The Mather is located at 7929 Westpark Drive, Tysons.About MatherDental insuranceVision insurance401(k)Paid time offParental leave

Additional Information

We are seeking part-time and full-time Utility Stewards to support the team by demonstrating the highest standards of culinary excellence, accountability, respect, integrity, and compassion. The utility steward is responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment and back-of-house work area, including dishwashing of china, glassware, flatware. Maintains the food storeroom and executes special projects under the direction of the Sous Chef, Chef de Cuisine and/or Executive Chef. May also set up public areas and help in dining area as requested by management. This is a safety sensitive position. ESSENTIAL FUNCTIONS Maintains cleanliness and sanitation of kitchen, equipment, supplies, pots/pans, small wares, china, glass, and silver according to established safety standards and regulations. Operate dishwasher and other kitchen cleaning equipment Cleans kitchen floors following standard procedures. Applies knowledge of safe use and storage of chemicals and equipment. Maintains and records data on required logs per company policies and procedures. Completes daily and weekly cleaning assignments per task lists. Regularly empties trash containers; shifts and cleans garbage cans; properly operates compactor. Minimizes loss and breakage through proper use, cleaning and storage of equipment and supplies. Performs duties in a timely and efficient manner and on a schedule determined by kitchen and dining operations.

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