Director of Food & Beverage

Responsibilities

• Operational Leadership
• Oversee daily food & beverage operations, including Study Hall rooftop restaurant, banquets and catering, complimentary breakfast, evening socials, and market/retail offerings
• Ensure compliance with Marriott brand standards and local health & safety regulations
• Maintain high levels of cleanliness, food quality, and presentation
• Team Management
• Recruit, train, coach, and develop F&B team members and supervisors, including culinary staff
• Create schedules based on forecasted business levels
• Foster a positive culture focused on teamwork, accountability, and guest satisfaction
• Guest Experience
• Ensure all guests receive prompt, friendly, and professional service
• Respond to guest feedback and resolve concerns quickly and effectively
• Continuously enhance offerings to align with guest preferences and brand expectations
• Financial Performance
• Manage departmental budgets, forecasting, and cost controls
• Monitor food and labor costs to ensure profitability
• Identify opportunities to drive additional revenue (retail items, premium offerings, partnerships)
• Compliance & Safety
• Ensure adherence to food safety, sanitation, and alcohol service regulations
• Conduct regular inspections and audits
• Maintain required certifications and training for staff
• Additional Duties
• Perform other duties and responsibilities as requested by management to support the overall success of the hotel

Requirements

• Bachelor's degree in Hospitality Management or related field preferred
• 5+ years of Food & Beverage leadership experience, ideally in hotels
• Strong knowledge of Marriott F&B standards (preferred)
• Proven ability to manage budgets, labor, and inventory
• Excellent leadership, communication, and organizational skills
• ServSafe Certification (or ability to obtain)
• Flexibility to work mornings, evenings, weekends, and holidays
• #ZR100
• #IND$80
• What are we looking for?

Benefits

Additional Information

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Experience an energizing Residence Inn by Marriott Berkeley. Soaring 17 stories high, this Berkeley, CA hotel features 331 suites with fully equipped kitchens, separate living spaces, and a thoughtful collection of modern amenities. We offer over 15,000 sq.ft. of flexible meeting & event space as well as a rooftop restaurant and bar with spectacular views of the San Francisco Bay Area. Located in the heart of Downtown Berkeley, half a block from Downtown Berkeley BART station and several bus routes making it simple to commute to and from your new career adventure. At Residence Inn Berkeley, not only do we welcome DIVERSITY, We embrace it, encourage it, and celebrate it. CARE / RESPECT / REWARDS EEOC/ADA/VET/LGBTQ+ What you will have an opportunity to do: The Director of Food & Beverage is responsible for leading all food and beverage operations at Residence Inn Berkeley, ensuring exceptional guest experiences while driving revenue, controlling costs, and maintaining brand standards. This role oversees all aspects of food and beverage, including Study Hall rooftop restaurant, banquets and catering, complimentary breakfast, evening social offerings, and the full culinary team. The position fosters a high-performing, service-driven team while ensuring operational excellence across all outlets.

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