Line Chef
External
Im Qalb · SingaporeS$24K–S$36K/yrFull-timeUnknown1w ago
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About the role
Responsibilities and Duties: Prepare and cook a variety of dishes according to restaurant recipes and standard Ensure all food items are prepared in a timely, consistent, and visually appealing Manne Maintain a clean and organized workstation, following all food safety and sanitation protocols Assist in the preparation of mise en place, including chopping, slicing, and measuring ingredients Comply with all health and safety regulations in the kitchen Communicate effectively with the server staff to ensure customer orders are fulfilled promptly
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