Chief Executive Cook (Mala, Sichuan food)

About the role

Job Description: - Prepare and cook food - Evaluate food products to ensure that quality standards are consistently attained - Ensure good kitchen hygiene and housekeeping duties - Maintain regular cleaning for all kitchen areas and equipment - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. - Setting and monitoring performance standards for staff. - Obtaining feedback on food and service quality, and handling customer problems and complaints. Job Requirements: - 5-10 years of experience in F&B industry. - Advanced knowledge of food professional principles and practices. - Proficient knowledge of human resources management. - Excellent communication skills. - Ability to meet deadlines. - Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at MAN LIN F&B PTE. LTD.? Share your experience