Lead Pastry Cook
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Relaischateaux · Lexington, MAPrepare for this interview
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Benefits
Additional Information
We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability. MUST BE AUTHORIZED TO WORK IN THE UNITED STATES Curiosity about food Sense of urgency Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly "service fee" based on room occupancy. Benefits Include: Health, Vision, and Dental Insurance Paid Vacation Uniforms Provided Discounts at Worldwide Relais & Chateaux Properties 401k Free Parking All your information will be kept confidential according to EEO guidelines.
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