Kitchen Staff

Responsibilities

• Assist in food preparation and cooking according to the menu and recipes
• Ensure all food is prepared to the highest quality and hygiene standards
• Support chefs with mise en place (ingredients preparation) and plating
• Maintain cleanliness and organization of the kitchen, storage, and equipment
• Wash and sanitize utensils, dishes, and kitchen tools as needed
• Follow food safety and hygiene regulations (e.g., proper storage, labeling, FIFO)
• Assist with stock receiving, storage, and inventory control
• Work as part of the kitchen team to ensure smooth service during busy hours
• Carry out other duties assigned by the Head Chef or Manager

Requirements

• Previous experience in a kitchen, café, or restaurant preferred (not mandatory for junior roles)
• Basic knowledge of food preparation and hygiene practices
• Ability to work under pressure in a fast-paced environment
• Good communication and teamwork skills
• Positive attitude and willingness to learn
• Physically fit to handle standing, lifting, and kitchen tasks

Additional Information

We are looking for a reliable and hardworking kitchen staff member to join our team. You will support daily kitchen operations to ensure food is prepared, cooked, and presented to a high standard. The role requires teamwork, attention to detail, and the ability to work in a fast-paced environment.

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Company Intel

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