Service Crew
External
Paradise · SingaporePrepare for this interview
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Requirements
- -Entry level candidates are welcomed
- -Strict sense of hygiene and safety standards
- -Provides good Customer Service
- -Basic language skills
Additional Information
Main Responsibilities -Report to the Restaurant Manager -Provide courteous and efficient food and beverage services to the customers -Help prepare and clear the tables for restaurant patrons -Attend and respond to customers' needs promptly and professionally -Assist in the serving of the menu-items to restaurant patrons at their seats -Ensure the smooth operations of the restaurant -Adhere to company's standard operating procedures -Any other appropriate duties and responsibilities as assigned Other duties To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room.
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