Restaurant Supervisor/Assistant Manager
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About the role
No Split Shift, meals provided 5 days work week 2 mins walk / 80m from Havelock MRT Station Monthly and Annual incentives Support Restaurant Manager to oversee all front of the house restaurant operations Ensure reservations and walk-ins are seated to optimal capacity Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally Maintain quality control for all food served Project future needs for goods, kitchen supplies, and cleaning products; order accordingly Oversee hygiene standards Seek ways to cut waste and decrease operational costs Receive complaints and resolve problems Prepare and take photos and/or videos weekly for social media posting, including post Event photos/videos Design of marketing posters on a regular basis Ensure all staff follow the Service SOP, which covers Customer Service, Food Knowledge, Wine Knowledge, Build Customer Loyalty, Contribute to Sales Growth and Cigar Knowledge
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Company Intel
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