Cook IV (Cook's Helper) - Full-time

Responsibilities

• Prepare ingredients used by the culinary team including, but not limited to thoroughly cleaning and cutting produce
• Assembling menu items such as sandwiches and pizza
• Assist cooks with garnishing, as needed
• Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Maintain a clean workstation and minimize waste
• Strive to advance his/her knowledge, skills and abilities and consistently share these with others
• Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards
• Organize time so all side work is completed according to shift demand
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel.
• Your experience and skills include:
• Must be able to speak, read, write and understand the English language
• Requires good communication skills, both verbal and written
• Must be able to read and write to facilitate the communication process
• Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
• Must possess basic computational ability
• Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions
• Must be able to multi-task and be detail-oriented in a fast paced, high volume environment
• Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments
• Licenses or Certificates ( *required prior to start date)
• Tuberculosis (TB) Clearance required*
• Food Safety Certification or ServSafe Certification required*
• Education
• High School diploma (or equivalent) and/or vocational training
• Culinary Degree from an accredited college, university or trade school is an asset
• Our commitment to Diversity & Inclusion:
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
• Join our 'ohana today : Visit our website to learn more about living and working for Fairmont Hawai'i. www.fairmonthawaiijobs.com
• Why work for Accor? Discover a world where life pulses with passion!
• Hospitality is a work of heart! #fairmontcareers #alwayskealani

Benefits

Additional Information

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As a Cook IV (Cook's Helper) , the care you devote to food and workspace preparation will result in the creation of truly spectacular fare. Hourly Rate: $27.98

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