Cook 4

About the role

Prepares entrees and hot appetizers for patrons. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepares food in quantities according to menu and number of persons to be served in a timely manner. Prepares a large variety of finished products (i.e.: salsas, chutneys, infused oils.) Maintains work area and cooking equipment in proper and sanitary order. Prepares and plates food to order in accordance with approved recipes. Covers, dates, labels, and stores food items and ingredients during the scheduled shift. Supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline for finishing with sauces and garnishes. Prepares and presents menu items following recipes and designated presentation to include starches, multiple garnishes and soups. Properly seasons all food items. Communicates with expeditor to ensure smooth transition of finished plates to front of house. Always tastes prepared items prior to serving. Uses advanced knife skills to produce brunois, macedoine cuts, etc. Responsible for complete setup of mise en place for all menu and related special items ten minutes prior to service. Adheres to proper rotation and sanitation standards at all times. Assures overall freshness, quality, and cooking temperature of finished products. Properly closes and turns over work area at the end of shift assuring proper storage and minimal waste. Attends regularly scheduled kitchen meetings. Must obtain and maintain a current San Diego County Food Handlers Card. Other duties may be assigned. OUTCOME The proper performance of the line cook position will enhance the overall dining experience and ensure compliance with sanitation regulations. Consistent high-quality standards, accurate food preparation, and attractive food presentation will result in overall guest satisfaction and repeat customers. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, recipes, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively in English to customers, management, and employees of organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide. Ability to calculate figures and amounts such as discounts, proportions, percentages and volume. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Must obtain and maintain a current San Diego County Food Handlers Card. PHYSICAL DEMANDS The physical dema

Benefits

Additional Information

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc. , where tradition meets opportunity. Our family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community. As part of our team, you'll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home. Whether you're starting your career or ready to take it to the next level, we're passionate about helping our employees thrive in one of California's most beautiful destinations.

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