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Cook II

External
reitmr logoReitmr · Royal Sonesta San Juan, PR
Full-timeOn-site2w ago
EpicSAFe
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Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:Medical, Pharmacy, Dental, and Vision Insurance401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysPaid Funeral LeaveSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveReferral IncentiveDoctor ClinicSick IncentiveDevelopment ProgramsMilestone (Years of Service) IncentiveEmployee CafeteriaCompany Paid Life InsuranceVarious Employee Perks and DiscountsSonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.Health insuranceDental insuranceVision insurance401(k)Paid time offParental leave

Additional Information

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment. Must be able to supervise Line Cook III Job Description Principle duties and responsibilities (Essential Functions) include: Produce all food orders in a timely and consistent manner in accordance with established quality standards. Test food to ensure quality and consistency of all meals served. Operate all kitchen equipment in a safe and responsible manner. Handle and store food items safely and keep work area clean and sanitized. Including all opening and closing duties. Adhere to established safety and sanitation guidelines. Adhere to uniform and grooming standards. Perform other duties or projects as requested by management. Additional Job Information/Anticipated Pay Range

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