Cafe Administrator

Requirements

• Must have and maintain an active Food Handlers Card, as required by the California Health Department. Must possess a strong understanding and knowledge of food
• Physical Demands
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Under The Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Other Duties
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
• Work Authorization
• Authorized to work in the U.S.
• Equal Employment Opportunity Employer
• Americans with Disabilities Act
• Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.
• If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Benefits

Additional Information

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $28.00 per hour Job Summary As a Café admin for Flagship you will be responsible for maintaining the Chef's calendar and various other admin responsibilities of the kitchen. You will be responsible for creating signage for the café with each ingredient listed along with allergens symbols if necessary. Knowledge of food allergens and ingredients is important. You will be responsible for communicating with HR and Recruiting needs for uniforms, time off request, absences, and so forth. Job Description Essential Functions Monitor and organize Chef's schedule for sous chef and executive chef Creating weekly menu cards with allergens and proper ingredients used for breakfast, lunch and dinner. VERY IMPORTANT -Meticulous with editing, proof reading and correcting weekly menus to ensure correct spelling, punctuation to distribute to kitchen team. Correspond with HR department about employees including vacation requests and sick leave. Request office inventory and supplies from purchasers and alerting maintenance team to repair kitchen equipment to ensure safety. Input data for prep list, recap data entry of daily meal consumptions by employees and guests. *NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position. Knowledge and Skills Excel, Word Document, Publisher and Outlook Ability to work under pressure and adjust to diverse working environment Prioritizing multi assignments with time sensitivity. Food knowledge/ understanding of industry terms and products Education and Work Experience High School Diploma 2+ years of industry related experience Work Environment The work environment for Café Admin includes the following large kitchen environment elements and exposures Fast paced office environment Long periods of sitting

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