Captain / Assistant Captain

About the role

Take customer orders for food and beverages accurately and efficiently. Recommend specialty dishes and menu items to enhance the dining experience. Greet and seat customers promptly upon arrival. Serve food and beverages in a timely and professional manner. Inspect and maintain the quality and condition of chinaware, glassware, and table linens. Ensure good condition of chinaware, glassware and tablecloth Clear tables and reset them with clean tableware and linens after each guest leaves. Perform cashier duties when required, including handling payments and issuing receipts. Assist in hostess duties, including managing reservations and guest flow. Answer incoming phone calls during designated rest hours (3:00 PM - 5:00 PM). Perform all other tasks delegated by the Restaurant Manager / Supervisor. To ensure and create a positive experience, you will need to be able to converse in both simple English and Mandarin as you will be required to communicate with Mandarin-speaking customers. If you are keen, please apply with your CV to hr@thaivillagerestaurant.com.sg indicating your current / expected salaries and notice period.

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Company Intel

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