Chef De Partie

Benefits

Additional Information

Join our team and we will work together to achieve your goals! - Plan and execute menus in collaboration with our senior team - Manage ingredients that should be frequently available on a daily basis. - Follow the directions of the Head Chef and Sous Chef. - Adherence to all relevant health, safety and hygiene standards. - Collaborate with other colleagues and seniors. - Running either a larder, sauce, garnish or pastry section. - Collaborating with the rest of the kitchen team to ensure delivery of high-quality food and service. - To be present in the kitchen during all required services, providing support for the team - To ensure you have the knowledge of product, menu and service, to the required level of excellence, continually developing and maintaining what we do. - To understand the importance creating a good working environment to enable the team to meet the standards required. - Maintaining high standards of hygiene, uniform and health and safety at all times. - To undertake any reasonable requests made of you by the company including flexibility in hours, location and responsibilities. About you: . Chef; 1-year (required) - You have to have a flair and passion to achieve the highest of standards. - You have to be flexible, articulate and have a desire to progress to the next level. - You will be hard working, reliable, trustworthy and competent enough to work alone and have the experience and people skills to work within a team. - Be calm and focused in a high pressure, busy environment. - Flexible approach to working hours.

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