AM - Banquets

Benefits

Additional Information

Plan, coordinate, and execute banquet events and functions from initial client consultation through post-event follow-up Manage banquet operations, including room setup, table arrangements, décor, and technical requirements Supervise and train banquet staff, ensuring adherence to service standards and company policies Communicate effectively with clients to understand event requirements, preferences, and expectations, whilst handling inquiries and special requests with professionalism Coordinate with the food and beverage team to ensure menu execution and service quality Manage vendor relationships and negotiate contracts for catering, décor, entertainment, and other event services Monitor and control event budgets, ensuring profitability whilst maintaining quality standards Maintain detailed event documentation, timelines, and checklists to ensure organised execution and drive continuous improvement Proven experience coordinating and executing large-scale events and functions Strong leadership and team management skills with the ability to motivate and supervise staff Excellent customer relationship management, communication, and interpersonal skills Proficiency in event planning and banquet management software Solid understanding of food and beverage operations and service standards Strong organisational and time management abilities with attention to detail Ability to work flexible hours, including evenings and weekends as required for events

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Accorhotel? Share your experience