Head Chef
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Bright Vision Career Consultant · Buffalo Road, SingaporePrepare for this interview
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About the role
must need to know how to cook the following items - Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta - Fish Molee. Famous in South India - Kerala Karimeen Fry. - Aila Curry. - Prawns Kuzhambu. - Kheema with Coconut Curry - Chicken Roast. - Payyoli Chicken Fry. - Chettinadu Chicken - Crab (Small and Big Size) - Mutton Biriyani - Chicken Biriyani - Egg Biriyani - Prawn Biriyani - hettinad Dry Pepper Chicken, - Chettinad Kozhi Kuzhambu, - Spicy Chettinad Fish Fry Recipe - Chettinad Mutton Chops Kuzhambu Recipe - Chettinad Nandu Varuval Recipe - Thalapakkati Style Chicken Biryani - Mutton Chukka Varuval - Chicken Ghee Roast - Chettinad Chicken Kuzhambu - Small Variety Fish Fry - Boondhi Raita - Boiled Egg - Fruit Custard - Weigh, measure, mix and prep ingredients according to recipes. - Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. - Check food and ingredients for freshness. - Arrange and garnish dishes. - Work well under pressure and within the time limit. - Ensure that kitchen area, equipment and utensils are cleaned
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