Senior Cook

Requirements

• Relevant experience in food preparation and cooking within a restaurant environment.
• Good knowledge of food safety, hygiene, and kitchen sanitation practices.
• Ability to prepare a variety of dishes while maintaining quality and consistency.
• Experience in supervising or guiding kitchen staff is an advantage.
• Able to work efficiently in a fast-paced environment.
• Good organizational and time management skills.
• Ability to work independently as well as in a team.
• Responsible, reliable, and committed to maintaining high food quality standards.
• Willing to work shifts, weekends, and public holidays when required.

Additional Information

- Prepare and cook a variety of dishes according to established recipes and restaurant standards. - Ensure food is prepared and served in a timely manner while maintaining quality and consistency. - Oversee daily kitchen operations and coordinate food preparation activities. - Supervise and guide junior kitchen staff in food preparation and cooking procedures. - Monitor food quality, portion control, and presentation standards. - Ensure proper storage, handling, and stock rotation of food ingredients. - Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas. - Monitor inventory levels and assist with ordering kitchen supplies and ingredients. - Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements. - Perform other kitchen-related duties as assigned by management.

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Company Intel

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