Sous Chef, Gordon Ramsay at The Mere

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To assist the Executive Sous Chef and Head Chef in quality levels of production and presentation To work actively in cost control and implementing standards To assist in people related matters To carry out departmental training, where necessary To deputise the Executive Sous and Head Chef in their absence To control all aspects of food outlets in the Executive Sous and Head Chef's absence To be actively involved in Health & Hygiene matters To promote quality throughout the kitchen in all areas of food To ensure that room service is of the best in quality, temperature and service To carry out daily work to exceed guest expectations To ensure the smooth running of the day-to-day operations in the kitchen To strive to deliver the highest quality of food and service To adhere to all legal requirements, regulations and guidelines To conduct departmental orientation for all new team members Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. Proven experience in a similar role, ideally within a luxury or high‑volume environment. Qualification in Hospitality Management/Food & Beverage preferred Experienced in all aspects of restaurant and banquet service. Minimum 1 years of relevant experience in a similar capacity with proven records in delivering results What is in it for you? Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount Fairmont, Raffles, and Accor Hotels (friends and family rates are included) 20% off food and beverage in on-site restaurants Colleague restaurant Being part of The Mere Team - our culture is unique! You will benefit from training and development opportunities Competitive salary and benefits including pension 28 days of holiday including public holidays 1-5 days service award based on length of service Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide And last but not least you will get to work with a team of EXTRAORDINARY people

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