Kitchen hand

About the role

Availability: Must be available Thursday to Sunday (day and evening shifts) Working closely with our chefs and café team, you'll play an important part in keeping the kitchen running smoothly and supporting high‑quality food service. You'll help with: Dishwashing and maintaining a clean, organised kitchen Food prep and basic kitchen support Cleaning and sanitising kitchen equipment and work areas Following food safety, hygiene, and WHS standards Supporting the team during service periods

Requirements

• A positive, reliable, and team‑focused attitude
• Ability to work in a fast‑paced kitchen environment
• Good understanding of cleanliness and food safety
• Willingness to learn and support others
• Previous kitchen or hospitality experience is great, but not essential
• Why join Heirloom?
• Be part of a brand‑new restaurant opening from the ground up
• Stunning waterfront location
• Friendly, supportive team and great culture
• Regular hours (20-30 per week) with flexibility
• At Heirloom , every role matters - and every team member helps create a place where people feel welcome.
• Apply Now!
• If this sounds like your kind of place, we'd love to hear your story. To apply for this role, please click the 'Apply' button.
• Disclaimer: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.
• Application Close Date: June 05, 2026

Additional Information

Help create something special from day one Opening in June 2026 , Heirloom is a brand‑new coastal restaurant located within a stunning retirement living community at Taren Point , just south of Sydney. With beautiful waterfront views and a Mediterranean soul, Heirloom is all about fresh food, shared moments, and a welcoming, community feel. Open to the public and grounded in hospitality with heart, this is an exciting opportunity to join a venue from the very beginning. We're looking for a Casual Kitchen Hand (20-30 hours per week) to join our founding team.

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