Commis Chef
ExternalFull-timeOn-site2w ago
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Responsibilities
- Assist in food preparation and mise en place
- Baking snacks and desserts
- Support kitchen colleagues with daily service and presentation
- Follow food safety, hygiene, and allergen control procedures
- Keep kitchen areas clean and organised
- Learn and develop culinary skills under the guidance of senior chefs
- Support catering for special events and functions
- Accountability for following and championing allergen controls
- Support with hospitality
- Candidate Profile:
- A keen interest in food and cooking, eager to learn and develop skills
- Good attention to detail and understanding of hygiene practices
- Team player with a positive and flexible attitude
- Previous kitchen experience or relevant training is beneficial but not essential
- Willingness to work in an education or high-profile catering environment is desirable
- We pride ourselves on:
- People first
- We're a company of individuals, united in doing our best for our clients.
- Great food, always
- Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education
- We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do
- Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking
- New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
- In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
- This appointment is offered on the return of satisfactory professional references.
Benefits
Flexible schedule
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