Dishwasher

Responsibilities

• Station Ownership: Manage the thorough set-up, safe operation, and breakdown of the dishwashing station, keeping the kitchen stocked with clean cookware and the front-of-house stocked with plate ware, silver, and glass.
• Environmental Cleanliness: Maintain clean and dry kitchen floors, a sanitized dish area, and tidy loading, dumpster pad, and waste oil areas in strict accordance with State and County Health Department standards.
• Operational Support: Complete all assigned opening, closing, and weekly deep-cleaning projects. Assist with basic food prep tasks, FOH/BOH cleaning, or office trash removal upon request.
• Team Communication: Maintain honest, open communication with coworkers and leadership, and consistently check out with a manager at the end of every shift.

Requirements

• The Experience: Previous back-of-house, dishwashing, or cleaning experience in a restaurant or hospitality environment is preferred, but a great work ethic is key.
• The Skills: Strong physical stamina to stand for long shifts, handle heavy trash/waste oil removal, and maintain high sanitation standards under high-volume pacing.
• The Mindset: A punctual, reliable, and team-first attitude with a strong commitment to keeping the kitchen safe and organized.
• What We Do For You:
• Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.
• Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
• Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
• Perks: Employee discounts and a national platform for career advancement.

Benefits

Additional Information

Dishwasher | Intown Golf Club | Raleigh, NC ($17.00 - $20.00 / hour + Premium Benefits & Perks Available) Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we've traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence. If you are a reliable professional who wants to work in a clean, organized, and collaborative kitchen where your contribution is truly valued, your next chapter starts here.

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