Cost Control

About the role

Monitor and control all hotel costs, with a strong focus on Food & Beverage, inventory, and operating supplies. Conduct daily, weekly, and monthly cost analysis reports and identify variances against budget and forecasts. Work closely with Executive Chef, Purchasing Manager, and department heads to ensure effective cost management. Review purchase orders, invoices, and receiving reports to ensure accuracy and compliance with hotel policies. Perform regular inventory audits (food, beverage, and non-consumables) and investigate discrepancies. Develop and maintain standard costing models for menus and hotel services. Ensure proper pricing, portion control, and waste management practices are implemented. Support budgeting and forecasting processes by providing accurate cost data and insights. Maintain compliance with internal controls, audit standards, and corporate financial policies. Identify opportunities for cost savings while preserving the luxury guest experience. Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field. Minimum 3-5 years of experience in cost control or finance, preferably in luxury hotels or high-end hospitality environments. Strong knowledge of hotel financial systems and inventory management tools. Advanced proficiency in Microsoft Excel and financial reporting software. Solid understanding of F&B operations and cost structures. Excellent analytical, organizational, and problem-solving skills. High attention to detail with the ability to work under pressure. Strong communication skills and ability to collaborate across departments. Good communication and customer contact skills Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Well-presented and professionally groomed at all times

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Company Intel

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