Sous Chef - Chinese Cuisine (seafood)

Responsibilities

• Assist the Head Chef in the daily operations of the kitchen
• Prepare and cook Zi Char and Live Seafood dishes according to company standards
• Ensure consistency, quality, taste, and presentation of all dishes
• Supervise kitchen staff and maintain smooth kitchen workflow during peak hours
• Monitor food preparation, stock control, and wastage management
• Maintain cleanliness, hygiene, and food safety standards at all times
• Coordinate with service staff to ensure efficient food delivery and customer satisfaction
• Assist in menu planning, costing, and new dish development when required
• Ensure proper handling and storage of seafood and ingredients
• Support manpower planning and kitchen coordination

Requirements

• Minimum 5 years of relevant working experience in Zi Char and/or Live Seafood cuisine
• Strong cooking skills with good knowledge of Chinese cuisine and wok operations
• Good employment and performance track record in previous roles
• Able to work in a fast-paced food court environment
• Able to work on weekends and Public Holidays when required
• Good teamwork, communication, and leadership skills
• Able to read and write simple English
• Possess basic IT knowledge for simple reporting and communication purposes
• Physically fit and able to work in a hot kitchen environment
• Salary will be commensurate with the candidate's experience, qualifications, and overallsuitability for the role.

Additional Information

Located in Katong, Singapore, within a fast-paced food court setting, we are looking for an experienced and hands-on Sous Chef specialising in Zi Char and Live Seafood cuisine to join our operations team. The candidate must possess a proven track record in managing kitchen operations efficiently, maintaining consistent food quality, and leading kitchen staff effectively in a high-volume environment.

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