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Part-Time Topper/Floater 2nd Shift (Seasonal Production)

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conagrabrands logoConagrabrands · Imlay City, MI
Part-timeOn-site2d ago
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Responsibilities

  • Maintain product quality and production standards following the guidelines provided in standard work procedures
  • Uphold plant GMP (good manufacturing practices) and PPE (personal protective equipment) policies insuring strict adherence to industry standards for food safety and personal safety
  • Must ensure actions are consistent with and support plant safety goals and procedures

Requirements

  • Complete written documentation and follow recordkeeping policy
  • Perform quality verification procedures as they relate to packing
  • Work with equipment
  • Collaborate with other staff to ensure that food safety and workspace cleanliness is achieved
  • #LI-Onsite
  • Anticipated Close Date: July 26, 2026
  • Location: Imlay City, Michigan

Benefits

401k offered 50% match on 6%One paid 15-minute break periodRecall RightsWe care about your total well-being and will support you with the following, subject to your location and role:Health: Medical, dental and vision insurance, company-paid life, accident and disability insuranceWealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase planGrowth: Career development opportunities, employee resource groups and team collaborationBalance: Paid-time off and volunteer opportunitiesOur CompanyOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.Health insuranceDental insuranceVision insurance401(k)Equity / stock options

Additional Information

Shift: 5:30 PM-10:30 PM Hourly Rate: $16.82 an hour + $0.25 shift differential PART-TIME (Seasonal) POSITIONS: $16.82/HOUR Conagra Brands (Vlasic) located in Imlay City, Michigan, is hiring! Seasonal employment (May through December). You will work part-time providing relief for breaks and lunches. You create your schedule one day per week up to six days (Monday-Saturday). You will be scheduled based on your availability/production demand. Part-time hours: 5:30 p.m. until 10:30 p.m.


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