Captain
ExternalS$36K–S$54K/yrFull-timeUnknown1d ago
Leadership
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About the role
. Supervise Service Staff . Customer Service . Coordinate Restaurant Operations . Maintain Service Standards . Order and Billing Management . Inventory and Supplies . Reporting to Management Typical Skills Required . Leadership and team management . Customer service and communication . Problem-solving . Food and beverage knowledge . Time management . Basic POS (Point of Sale) system knowledge
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