Assistant Manager

About the role

We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts and balancing cash registers. You should also address customers' complaints and queries in a swift, courteous manner. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff. Job Highlights: - 5 Days (44 hours) Work Week - 14 Days Annual Leave - Staff Meal provided - Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management) - Fun and positive working environment! Salary : $3500-$4500 Job Description: Replaces the Service Operations Manager in his absence. Coordinate with the Chef & F&B department heads on menus and promotions. Provide coaching and guidance to F&B team and fulfill all training needs for their future development Comply with all health and safety regulations Report on management regarding sales results and productivity Demonstrate knowledge on menus, where you should be able to make recommendations upon request. Identify customers' needs and respond proactively to all of their concerns Job Requirements: At least 3 or 4 years of FNB experience Minimum 'O' level or Diploma in F&B service or equivalent Ability to work in a fast-paced environment Able to commit to the restaurant's peak period including weekends, the eve of, and public holidays Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate Working Location: The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697

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