Line Cook/Chef De Partie
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Responsibilities
- Craft CMCR's signature brunch dishes and seasonal menus with precision and flair
- Maintain consistency and high standards in taste, presentation, and execution
- Support smooth daily operations - mise en place, prep, service, and cleanliness
- Collaborate closely with a passionate team of chefs and baristas
- Bring fresh ideas and energy to the kitchen as we grow together
Requirements
- Experience in casual or premium all-day dining kitchens (brunch experience a plus!)
- A team player with great attitude, initiative, and a hunger to learn
- Attention to detail and pride in producing quality dishes
- For Senior Roles (Chef de Partie to Junior Sous): leadership in guiding junior team members and managing daily operations efficiently
- Why Join Us
- ☕ Craft Meets Community - Be part of a brand known for great coffee, great people, and great vibes.
- 🥗 Grow Your Craft - Learn, train, and develop across multiple outlets and kitchen concepts.
- 💡 Real Opportunities - We value internal growth - many of our Head Chefs started as CDPs!
- 💰 Competitive Salary & Benefits - Including staff meals, dining perks, and more.
- If you're serious about good food, good coffee, and good company - come make your mark at Common Man Coffee Roasters today!
Additional Information
From Commis to Chef De Partie | Multiple Locations Across Singapore At Common Man Coffee Roasters , we don't just brew great coffee - we serve up hearty, honest food that fuels community and connection. Behind every plate is a team of passionate chefs who believe in doing things the right way: from scratch, with purpose, and with pride. We're looking for driven chefs of all levels - from Commis Cook to Chef De Partie - to join our bustling kitchens. If you thrive in a fast-paced, quality-focused environment and love working with fresh ingredients, this is your kitchen to grow in. Popular Locations Hiring : CMCR Anchorpoint CMCR Quayside Isle CMCR Martin
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