Sous Chef

Responsibilities

• As Sous Chef, you will play a key role in the daily operation of our kitchen by:
• Supporting the Head Chef in the day-to-day running of the kitchen.
• Leading designated kitchen sections during preparation and service.
• Preparing and presenting dishes to the highest standards with consistency and attention to detail.
• Supervising and mentoring junior kitchen team members.
• Maintaining excellent food safety, hygiene, and HACCP standards.
• Assisting with stock control, waste management, and ingredient quality.
• Supporting the preparation of staff meals.
• Contributing to private events, weddings, and special functions.
• Ensuring smooth and efficient kitchen operations during busy service periods.

Requirements

• The ideal candidate will have:
• A minimum of 2-4 years' experience in a professional kitchen.
• Previous experience in a high-end or fine dining restaurant (preferred).
• A recognised qualification in Culinary Arts (ITS Diploma or equivalent).
• A valid Maltese Food Handler Licence.
• Strong knowledge of food safety and HACCP procedures.
• Excellent organisational skills and the ability to perform under pressure.
• A positive attitude, strong work ethic, and passion for quality cuisine.
• The ability to lead by example and support the development of junior team members.
• If you're ready to take the next step in your culinary career and be part of one of Malta's most renowned dining destinations, we'd love to hear from you.
• Full Time Job
• Hospitality and Leisure
• Hotel, Restaurant and Catering
• Michelin Recommended

Benefits

Additional Information

Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced, high-end kitchen where quality, creativity, and teamwork are at the heart of everything you do? Medina Restaurant, a Michelin Recommended restaurant located in the heart of Mdina, is looking for a talented and motivated Sous Chef to support our Head Chef in delivering outstanding culinary experiences.

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