Chef
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Feng Yuan Restaurant · Lorong 25a Geylang, SingaporeS$46K–S$62K/yrFull-timeUnknownToday
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About the role
Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders
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