Head Chef

Requirements

• Preferably more than 5 years of relevant working experience in culinary profession.
• Leadership skills with good communication and inter-personal skills.

Additional Information

Roles and Responsibilities Overall in-charge of the Kitchen department , ensuring the preparation of high quality meals in accordance to company standards, menu specifications and production schedules. Responsible for overseeing the Kitchen team in the preparation of meals, while meeting required safety, hygiene and quality standards. To manage the cost control of raw materials, food cost and related kitchen operational expenses under the JR Central Kitchen. To control food production volumes / quantities, and to minimize over production and wastages without compromising on quality. Oversee the day-to-day production and operations in the Kitchen which includes the planning and directing of all food preparation; as well as ensuring proper staffing requirements are met. Ensure the availability of supplies and food or approved substitutions in adequate time for preparation. To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times. Teach and train staff of preparation and presentation changes to the menu items. Any other appropriate duties and responsibilities as assigned.

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Company Intel

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