Demi Chef
External
Grand Hyatt Singapore · Grand Hyatt Singapore, SingaporePrepare for this interview
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About the role
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel's standards. PROFILE - Enthusiastic, passionate and ambitious. - An eye for detail and a "hands-on" mentality. - Able to work well under stress. - You can work independently and act as a collegiate in a team. - Minimum 1 year experience in a similar position. - Good command of the English language.
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