Junior Sous Chef (Pastry)

Requirements

• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience

Additional Information

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES - Manages all day-to-day operators of the pastry and bakery section of the kitchen - Prepare a wide variety of goods following company SOP and in-house recipes - Assist in developing, designing or creating new ideas and items - Follows proper handling and right temperature of all food products - Ensure compliance with all food safety standards in the baking process - To conduct staff training when new products are launched - Ensure effective communication and collaboration between the departments - Provide suggestions to improve and elevate the effectiveness of processes and systems present within the pastry team - Any Ad-hoc duties assigned

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Company Intel

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