Head Chef

Requirements

• Minimum 8 years of experience in culinary field
• Experience as Head Chef or Chef de Cuisine
• Well trained palate for Japanese cuisine
• High standard of food
• Commitment to delivering a high level of customer service
• Strong leadership and communication skills
• Willingness to train, inspire and develop a team
• Excellent planning and organisation skills
• Positive attitude
• Experience in working on an international spectrum is preferred

Additional Information

The Dandy Collection is seeking a Head Chef for a modern Japanese Izakaya concept. The successful candidate must have extensive knowledge of Japanese ingredients and cooking techniques, as well as a proven track record leading and developing teams. The candidate will be open to curating modern takes on classic dishes, including coming up with fun and interesting ideas to relate to the brand. Oversee daily kitchen operations Food consistency and quality control Creation of creative menus aligning with overall concept and brand Ordering and cost control Compliance with food hygiene and safety standards Training and development of kitchen team Rostering and Time & Attendance Kitchen team payroll management and control Deliver on the brand Noble Cause 'Making every night out, better than the last.'

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