Commis Cook (5 Days work-week)

About the role

We are looking for a Commis Cook to join our culinary team. This entry-level position is perfect for individuals who have a basic understanding of kitchen operations and a strong interest in preparing high-quality dishes. The Commis Cook will assist in preparing and presenting both savory dishes and maintaining the highest standards of hygiene and quality. What you will expect: Assist in the preparation, cooking, and presentation of various dishes Prepare ingredients for cooking, including portioning, chopping and storing food Prepare and cook a variety of dishes under the guidance of the team, ensuring consistency and quality. Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards. Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service. Monitor food quality during preparation and service to ensure it meets the restaurant's standards. Skills/Qualifications Entry level candidates are welcome to apply Be able to work in team based and fast paced environment Recognized culinary academic qualifications will be an added advantage Basic Food Hygiene 5 Days work/week rostered, must be able to work weekends. Time: 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week

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