Chief Chef
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Jumbo Of Restaurants · J'forte, SingaporePrepare for this interview
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About the role
Job Description Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to company's standard Supervise and guide the team to foster a positive work environment Develop new dishes to ensure the variation and the quality of food Conduct pre-operational and regular checks of the kitchen Control labour through effective manpower scheduling and monitor leave of staff Ensure the kitchen equipment is functioning and arrange for repair when necessary Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Executive Chef from time to time. Job Requirements At least 6 years of relevant experience in Chinese cuisine Experience in managing staff Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking Execellent time management and able to multi-task Good leadership and organizational skills
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