Sous Chef
External
Atlas Trade · Ubi Techpark, SingaporeS$60K–S$84K/yrFull-timeUnknown4d ago
ComplianceLeadership
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Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations
- Supervise and guide junior kitchen staff, ensuring smooth workflow
- Maintain consistency and quality in food preparation and presentation
- Ensure compliance with food safety, hygiene, and sanitation standards
- Manage stock levels, ordering, and inventory control
- Support in menu planning, costing, and development of new dishes
- Step in to lead the kitchen in the absence of the Head Chef
- Monitor portion control and minimize food wastage
Requirements
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Solid knowledge of culinary techniques and kitchen operations
- Leadership skills with the ability to manage and motivate a team
- Strong organizational and time management abilities
- Ability to work under pressure in a fast-paced environment
- Good understanding of food safety regulations
- Flexibility to work shifts, weekends, and public holidays
Additional Information
1. JOB DESCRIPTION Job Description & Requirements We are seeking a skilled and driven Sous Chef to support ourHead Chef in leading the kitchen team and delivering high-quality dishes. Theideal candidate is organized, hands-on, and capable of maintaining consistencyin a fast-paced environment.
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