Restaurant Captain (Shisen Hanten)

About the role

Located in the heart of the city, Shisen Hanten offers an elegant dining experience that blends bold Szechuan flavors with refined Japanese precision. Looking for a career in a fine-dining concept? Join us, for an exciting career ahead. Responsibilities - Provide friendly, excellent, and professional service to all guests. - Responsible for handling food and beverage orders and serving guests. - Assist guests on their respective requests and deliver based on their ability. - Assist fellow Team Members in performing preparation and setting up in the restaurants for service. - Check that all amenities and utensils are properly stocked and inspected. - Possess knowledge to upsell, well-served in all aspects of the menu. - Maintain the utmost cleanliness and hygiene standards in the restaurants. - Support Restaurant Manager in any other duties assigned. - Hardworking, self-motivated, - Able to work well under pressure in a fast-paced environment - Great attention to detail and creativity - Positive attitude and team player - Able and willing to work weekends, public holidays and on rotational shifts - 5-day work week Annual Leave, Family Care Leave & Paid Medical Leave Annual Wage Supplement Performance Bonus & Annual Salary Increment Group Medical, Hospitalisation & Dental Insurance Long Service Award Professional Growth & Development Education Assistance External Training Sponsorship Staff Discounts Staff Referral Scheme Staff Meals Provided

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