Full Time Bartender

Responsibilities

• Prepare and serve sake-based cocktails, classic cocktails, and coffee beverages to a high standard
• Develop a strong understanding of our sake selection and cocktail philosophy
• Engage guests with confidence, offering recommendations and storytelling around drinks
• Maintain bar cleanliness, organisation, and stock levels
• Assist in prep work, menu execution, and R&D support
• Uphold service standards that are warm, attentive, and efficient
• Contribute to a positive, team-oriented work environment

Requirements

• Prior bartending experience preferred (cocktail bar experience is a plus)
• Strong interest in sake and cocktail craft (non-negotiable)
• Willingness to learn and continuously improve
• Good communication skills and a natural sense of hospitality
• Ability to work evenings, weekends, and public holidays
• Comfortable working in a fast-paced environment
• Someone curious enough to go deep into sake, but grounded enough to keep things approachable
• A team player who can balance precision with personality
• Attention to detail without losing the bigger picture of guest experience
• Someone who understands that good drinks matter, but how people feel matters more
• Compensation & Benefits
• Competitive salary based on experience
• Staff perks and training opportunities
• Exposure to a growing, concept-driven bar
• If you're serious about craft but still remember that this industry is about people first, you'll fit right in.

Additional Information

Job Title: Full-Time Bartender Outlet: Braveheart Sake Originals & Coffee Location: 83A Tanjong Pagar Road S088504 About Braveheart Braveheart is Singapore's first and only cocktail bar with a full sake-focused menu, built on the idea that great drinks belong in great stories. We specialise in sake-forward cocktails, rethinking how sake is experienced beyond traditional settings. The space blends craft, playfulness, and precision-where cocktails, sake and conversations meet. Role Overview We're looking for a full-time bartender who takes pride in craft but doesn't take themselves too seriously. This role is for someone who is genuinely interested in sake and cocktails, enjoys engaging guests, and wants to be part of building something distinctive in Singapore's bar scene.

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