Manufacturing Supervisor

Responsibilities

• Production Operations
• Supervise and coordinate daily production activities to meet production schedules and customer delivery requirements.
• Monitor production output, productivity, and quality to achieve operational targets.
• Allocate manpower effectively according to production requirements.
• Monitor machine utilization and report equipment issues to the maintenance team.
• Food Safety & Quality
• Ensure compliance with Singapore Food Agency (SFA) regulations, HACCP, Good Manufacturing Practice (GMP), and company food safety policies.
• Verify that production staff follow hygiene and sanitation procedures at all times.
• Conduct routine production and quality checks.
• Staff Supervision
• Supervise production operators, packers, and general workers.
• Conduct daily production briefings and assign work duties.
• Train new employees on production procedures, food safety, and workplace safety requirements.
• Monitor employee performance and recommend improvements where necessary.
• Workplace Safety
• Ensure compliance with Workplace Safety and Health (WSH) regulations and company safety policies.
• Report and investigate workplace incidents or near misses.
• Job Requirements
• Education
• Diploma, Higher NITEC, NITEC, or a related field.

Requirements

• Minimum 2-5 years of experience in a food manufacturing or food production environment.
• At least 1-2 years of supervisory experience is preferred.
• Experience supervising production operators and coordinating daily manufacturing activities.
• Strong leadership and supervisory skills.
• Good communication and interpersonal abilities.
• Ability to work in a fast-paced manufacturing environment.
• Attention to detail and commitment to quality.
• Ability to work independently and as part of a team.
• HACCP or Food Safety certification.
• Experience in central kitchen, ready-to-eat (RTE), frozen food, or catering food manufacturing.
• Familiarity with ERP or production management systems.
• Working Conditions
• Based at the company's manufacturing facility in Tuas, Singapore.
• 5.5-day work week or rotating shifts, depending on operational requirements.
• May be required to work overtime, weekends, or public holidays during peak production periods.
• Work is performed in production areas, including chilled, cold-room, or temperature-controlled environments.

Additional Information

Job Summary The Manufacturing Supervisor is responsible for supervising the daily production activities within the food manufacturing facility.

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Company Intel

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