F&B stall in-charge

Responsibilities

• Oversee daily operations of multiple food and beverage outlets across Singapore to ensure smooth and efficient service delivery
• Manage staff schedules and delegate tasks to maintain high operational standards and customer satisfaction
• Monitor inventory levels and coordinate with suppliers to maintain adequate stock for uninterrupted service
• Implement and enforce health and safety standards to comply with regulatory requirements
• Resolve customer issues promptly to enhance guest experience and uphold brand reputation
• Analyze sales data and operational metrics to identify areas for improvement and implement effective solutions
• Train and mentor team members to develop skills and promote a positive work environment
• Maintain accurate records of daily transactions, staff attendance, and operational activities
• Preferred competencies and qualifications
• Experience in food and beverage management preferred
• Ability to work independently and demonstrate strong responsibility in managing store operations
• Other Information
• Location: Multiple outlets across Singapore
• Working Hours: 6 days per week, 12 hours per day
• Salary: SGD $3000 - $3500
• Application: Only Singapore Citizens and Permanent Residents may apply
• Not halal establishment,

Additional Information

招聘：餐饮店长 📍工作地点：全新加坡多个档口 📍工作职位：餐饮店长 🕒 工作时间：每周6天，12小时 💰 薪资：SGD $3000 - $3500 ✅ 仅限新加坡和PR申请 有相关餐饮管理经验者优先。 欢迎有责任感、能独立管理店铺的人士加入。 有兴趣者欢迎联系了解详情。 Job Summary Lead and independently manage daily operations of food and beverage outlets across Singapore, ensuring efficient service and team coordination to drive business success.

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